What to know about a new study on coffee, tea and dementia risk
CBS News medical contributor Dr. Céline Gounder said the results of the study on coffee drinkers having lower risk of dementia should be taken "with a massive grain of salt."
Latest diet and nutrition health
RFK Jr. announces new dietary guidelines. Here's what to know.
The new dietary guidelines recommend limits on added sugars and mention gut health. Here's what to know.
How much lead is in your diet? What to know about reducing exposure
From cinnamon to protein powders, reports about high levels of lead in our food are raising questions about how to reduce exposure.
Some protein powders, shakes contain high levels of lead, testing finds
Some protein powders and shakes contain unsafe levels of lead, according to a Consumer Reports investigation that analyzed 23 dairy, beef and plant-based protein supplements.
Organic frozen spinach recalled due to potential listeria contamination
Sno Pac Foods is recalling two types of organic frozen spinach due to potential listeria contamination, which can lead to serious illness.
Albertsons recalls several deli products due to potential listeria contamination
Albertsons Companies is recalling several store-made deli products due to potential listeria contamination, which can lead to serious illness.
Study of world's oldest person reveals what helped her live to 117
Maria Branyas Morera once posted on social media about her love for yogurt, saying it "gives life," and hers was a long one.
Organic fruit and veggie pouches recalled over potential lead
Sprout Organics is expanding a recall of its sweet potato, apple and spinach pouches, due to potentially elevated lead levels.
Endangered shark meat sold under misleading labels in the U.S., study finds
Meat from shark species at risk of extinction is commonly available in the U.S. under ambiguous or incorrect labels, researchers found.
Warmer weather drives Americans to consume more sugar, study finds
Do you reach for chilled sodas and frozen treats when it gets hot? A new study from Nature Climate Change journal found Americans consume more added sugar when temperatures rise.